
Heineken typically has an alcohol by volume (ABV) of 5%, making it a standard lager.
Heineken is brewed over a 28-day period, which is longer than most other lagers, ensuring a unique and balanced taste.
Heineken pairs beautifully with grilled meats, hard cheeses, and is also an excellent choice for an aperitif.
While Heineken originated in Amsterdam, it is now brewed in several locations, including Marseille and Schiltigheim.
Yes, Heineken is suitable for vegans as it is made from plant-based ingredients and does not contain animal products.
Store the Heineken keg in a cool, dark place, ideally between 2-7°C, to maintain its freshness and flavour.



